Assorted fresh greens dumpling served in mild spicy peking sauce

Translucent potato starch dumpling with Asian vegetables

Open top steamed vegetable dumpling with Chinese cabbage, French beans carrots and soybean in a wonton skin

Barbeque vegetables filled in a classic bun

Asian vegetables in a chive flavoured wheat starch skin

Shiitake, truffle oil, vegetables and snow peas, steamed in a wheat 
starch skin

A “melt in the mouth” truffle scented edamame cream in a wheat starch skin

With mushrooms

In a red cabbage and potato starch skin

Open top steamed chicken and water chestnut dumpling in a wonton skin

Minced chicken flavored soup dumpling

Steamed chive and prawn in potato and wheat starch skin served in chili pumpkin coconut sauce

Spinach and seafood in potato starch skin

Prawn and asparagus in a wheat starch skin

Open faced pork and prawn dumpling with wonton skin served in chili bean sauce

Barbeque pork filled in a classic bun

Barbeque chicken filled in a classic bun

Pan Fried Pok choy and ginger dumpling served in Shanghai sauce

Sambal sauce

Double cooked – steamed and pan seared dumpling with celery, water chestnut, lotus root and carrots flavoured with Chef’s secret spice

Cabbage, carrots, French beans

Double cooked – steamed and pan seared with a Chef’s secret spice

Chinese puff pastry, barbeque chicken

Crisp fried

Fried with leeks, carrot and scallion

Shiitake, Shimeji and Button Mushrooms

Wok fried lotus stem, water chestnut, sweet corn coated in Honey pepper sauce

Crispy fried selection of mushrooms tossed in hot garlic chili sauce

Crispy fried homemade tofu (Contains Egg)

Deep-fried diced Chicken tossed with garlic and chili

Wok fried chicken tossed in hot chili garlic sauce (Dry)

Wok fried prawns Szechuan style tossed in chili bean sauce (dry)

Crispy prawn coated in a light avocado wasabi cream

Shallow fried crispy calamari tossed in a spicy blend of salt, pepper and garlic

A clear vegetables and mushroom soup

with black fungus and tomato

Minced Tenderloin and egg white in flavoursome spring onion soup

Homemade bean curd with Edamame beans in chili bean sauce (contains egg).

Traditional sauces and sliced cucumber

Wok seared salmon fillets, served in teriyaki sauce

Chinese style barbeque pork, fragrant pak choy

Crispy chili pork belly tossed in Szechuan hot and spicy sauce

Garlic and Chili

Stir-Fried vegetables in a spicy coriander sauce

Fresh greens in garlic and Shao Xing rice wine

Braised Shimeji, Button and Shiitake mushrooms in oyster truffle sauce

Braised Bean Curd with mushrooms, aubergine, bell pepper and onions in chili black bean sauce (Contains Egg)

Contains Egg

Wok tossed chicken, bell pepper, onions in black pepper sauce

Sautéed haricot beans with ground chicken, edamame in chili bean Szechuan sauce

Wok tossed chicken breast slices with ginger and spring onions in oyster sauce

Dry chili, bell pepper, onion and cashew nuts in hot vinegar sauce

Onions, tomato, celery and sweet chili sauce

Chinese herbs, steamed pancakes, hoisin sauce

Choose your preferred cooking method from below: 
Steamed - Minced ginger and spring onions, superior light soy sauce Steamed - Onions, mushrooms, bell pepper in black bean sauce Deep fried - Crispy sea bass in chili basil sauce Shallow fried - Bell pepper, onions, pineapple in sweet and sour sauce

Crispy King prawns with lychee, onions, bell pepper 
served in homemade sweet and sour sauce

Bell pepper, greens and XO sauce

Sweet chili sauce

Wok tossed tenderloin with bitter gourd, bell pepper and onions 
served in spicy black bean sauce

Bell pepper, mint, garlic, homemade black pepper sauce

Crispy shredded Lamb with onions, chili and carrot 
served in spicy Honey pepper sauce

Sliced lamb, greens in spicy Kam Xiang sauce

UK pork tenderloin, pineapple, sweet and sour sauce

Wok fried Pork Belly with cabbage in dry chili

Plain or Sichuan

Fried rice with diced barbequed pork and shrimp

Wok fried Udon noodles with greens and black pepper sauce

Plain or Sichuan

Crispy noodles with chicken and greens in chili black bean sauce

with tender coconut ice-cream

Tender Coconut / Orange and basil

Coconut milk pudding and fresh oriental fruits

Warm chocolate fondant cake with vanilla ice-cream

A refined and elegant infusion, this tea is especially delicate due to the use of the flower of the chamomile only, without the stalk and other elements that can introduce coarseness. the delicate flowers acquire a dark yellow appearance when infused.

A natural and ancient combination of fragrant jasmine flowers and green tea, the curled green leaf, with flecks of jasmine petals and buds, presents a complex of hues from white to jade green

A blend of green teas accented with a grand berry and vanilla bouquet. 
suave, with just a hint of spice. A tea for that special moment

A melting tea melange of flavors, this china gunpowder green tea is mysteriously blended with sweet mints and notes of citrus fruits.