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Timeless Flavors Meet Modern Mastery

Authentic Chinese Restaurant in Bangalore

Discover a refined Cantonese dining experience at The Lantern, featuring delicate dim sums, Peking duck, XO‑sauce seafood, and wok‑tossed noodles. Complemented by signature cocktails and decadent desserts, every dish celebrates tradition with a modern flair at this excellent Chinese restaurant in Bangalore.

OUR COURSES

PERFECTION SURROUNDED BY NATURE

À la Carte Menu

CHEF'S SIGNATURE BASKET

A Selection of Five Dimsums
Vegetarian (V)
Meat and Seafood

STEAMED

Peking Vegetables Poached Dumpling (V)
Assorted fresh greens dumpling served in mild spicy peking sauce
Crystal Vegetable (V)
Translucent potato starch dumpling with Asian vegetables
Vegetable Shumai (V)
Open top steamed vegetable dumpling with Chinese cabbage, French beans carrots and soybean in a wonton skin
Vegetable Char Siu Bao (V)
Barbeque vegetables filled in a classic bun
Vegetable and Chive (V)
Asian vegetables in a chive flavoured wheat starch skin
Shimeji Mushroom (V)
Shiitake, truffle oil, vegetables and snow peas, steamed in a wheat 
starch skin
Truffle Edamame (V)
A “melt in the mouth” truffle scented edamame cream in a wheat starch skin
Sticky Rice Chicken wrapped in Lotus Leaf

with mushrooms

Coriander Chicken
In a red cabbage and potato starch skin
Chicken Shumai
Open top steamed chicken and water chestnut dumpling in a wonton skin
Chicken Shanghai XiaoLongBao
Minced chicken flavored soup dumpling
Prawn Chive dumpling
Steamed chive and prawn in potato and wheat starch skin served in chili pumpkin coconut sauce
Crystal Seafood Dumpling
Spinach and seafood in potato starch skin
Prawn Har Gow
Prawn and asparagus in a wheat starch skin
Pork and Prawn Shumai
Open faced pork and prawn dumpling with wonton skin served in chili bean sauce
Pork Char Siu Bao
Barbeque pork filled in a classic bun
Chicken Bao
Barbeque chicken filled in a classic bun

FRIED AND BAKED

Pok Choy Dumpling (V)
Pan Fried Pok choy and ginger dumpling served in Shanghai sauce
Wok Fried Radish Cake (V)
Sambal sauce
Vegetable Shanghai (V)
Double cooked – steamed and pan seared dumpling with celery, water chestnut, lotus root and carrots flavoured with Chef’s secret spice
Crisp Vegetable Spring Roll (V)
Cabbage, carrots, French beans
Chicken Shanghai
Double cooked – steamed and pan seared with a Chef’s secret spice
Baked Chicken Puff
Chinese puff pastry, barbeque chicken
Prawn Sesame Toast
Crisp fried
Peking Duck Roll
Fried with leeks, carrot and scallion

CHEUNG FUNG

Crispy Vegetables (V)
Three Mushroom (V)
Shiitake, Shimeji and Button Mushrooms
Crispy Prawns

SMALL PLATES

Crispy Honey Pepper Vegetables (V)
Wok fried lotus stem, water chestnut, sweet corn coated in Honey pepper sauce
Assorted Wild Mushrooms (V)
Crispy fried selection of mushrooms tossed in hot garlic chili sauce
Salt and Pepper Tofu
Crispy fried homemade tofu (Contains Egg)
Chili Salt and Pepper Chicken
Deep-fried diced Chicken tossed with garlic and chili
Crispy Chili Chicken
Wok fried chicken tossed in hot chili garlic sauce (Dry)
Crispy Chili Prawns

Wok fried prawns Szechuan style tossed in chili bean sauce (Dry)

The Lantern Signature Prawns
Crispy prawn coated in a light avocado wasabi cream
Salt and Pepper Calamari
Shallow fried crispy calamari tossed in a spicy blend of salt, pepper and garlic

SOUP

Wild Mushroom Soup (V)
A clear vegetables and mushroom soup
Spinach and Tofu Egg white Broth
with black fungus and tomato
Sweet Corn Soup
Lung Fung Soup
Lemon and Coriander Soup
Hot and Sour Soup
West Lake Tenderloin Broth
Minced Tenderloin and egg white in flavoursome spring onion soup

OUR MASTER CHEF KEVIN’S SPECIALTY MEAL PLATES

Szechuan MaPo Tofu with Jasmine Rice

Homemade bean curd with Edamame beans in chili bean sauce (contains egg)

Hainanese Chicken with Fragrant Rice
Traditional sauces and sliced cucumber
Atlantic Salmon with Burnt Garlic Fried Rice
Wok seared salmon fillets, served in teriyaki sauce
Char Siu Pork with Fragrant Rice
Chinese style barbeque pork, fragrant pak choy
Szechuan Pork with Fragrant Rice
Crispy chili pork belly tossed in Szechuan hot and spicy sauce

VEGETABLE MAINS

Sautéed Haricot Beans (V)
Garlic and Chili
Treasure Vegetables in Kim Yam Sauce (V)
Stir-Fried vegetables in a spicy coriander sauce
Wok Fried Chinese Greens (V)
Fresh greens in garlic and Shao Xing rice wine
Wild Mushrooms (V)
Braised Shimeji, Button and Shiitake mushrooms in oyster truffle sauce
Black Bean Tofu
Braised Bean Curd with mushrooms, aubergine, bell pepper and onions in chili black bean sauce (Contains Egg)
Chef's Homemade Bean Curd
Contains Egg

POULTRY MAINS

Black Pepper Chicken
Wok tossed chicken, bell pepper, onions in black pepper sauce
Szechuan Style Haricot Beans with Chicken
Sautéed haricot beans with ground chicken, edamame in chili bean Szechuan sauce
Spring Onion Ginger Chicken
Wok tossed chicken breast slices with ginger and spring onions in oyster sauce
Kung Pao Chicken
Dry chili, bell pepper, onion and cashew nuts in hot vinegar sauce
Hot and Singapore Chili Sauce Chicken
Onions, tomato, celery and sweet chili sauce
Aromatic Crispy Duck
Chinese herbs, steamed pancakes, hoisin sauce

SEAFOOD MAINS

Ocean Sea bass
Choose your preferred cooking method from below: 
Steamed - Minced ginger and spring onions, superior light soy sauce Steamed - Onions, mushrooms, bell pepper in black bean sauce Deep fried - Crispy sea bass in chili basil sauce Shallow fried - Bell pepper, onions, pineapple in sweet and sour sauce
Sweet and Sour Prawn
Crispy King prawns with lychee, onions, bell pepper 
served in homemade sweet and sour sauce
Stir Fried Prawns with Ginger and Asparagus
Bell pepper, greens and XO sauce
Chili Lobster
Sweet chili sauce

MEAT MAINS

Black Bean Tenderloin

Wok tossed tenderloin with bitter gourd, bell pepper and onions
served in spicy black bean sauce

Black Pepper Wok Tossed Tenderloin
Bell pepper, mint, garlic, homemade black pepper sauce
Crispy Honey Chili Lamb
Crispy shredded Lamb with onions, chili and carrot 
served in spicy Honey pepper sauce
Kam Xiang Lamb
Sliced lamb, greens in spicy Kam Xiang sauce
Sweet and Sour Pork
UK pork tenderloin, pineapple, sweet and sour sauce
Szechuan Pork belly
Wok fried Pork Belly with cabbage in dry chili

RICE / NOODLES

Steamed Jasmine Rice (V)
Burnt Garlic Fried Rice
Plain or Sichuan
Edamame Lobster Fried Rice
Yang Zhou Fried Rice
Fried rice with diced barbequed pork and shrimp
Pan Fried Crisp Noodles with Vegetables (V)
Udon Noodles
Wok fried Udon noodles with greens and black pepper sauce
Wok Tossed Noodles
Plain or Sichuan
Pan Fried Noodles with Spiced Chicken
Crispy noodles with chicken and greens in chili black bean sauce

DESSERTS

Chilled Pumpkin Purée (V)

with tender coconut ice-cream

Selection of Home-made Ice-cream (V)
Tender Coconut / Orange and basil
Chilled Coconut Pudding (V)
Coconut milk pudding and fresh oriental fruits
Lava Cake with Mango Mint Parfait (V)
Warm chocolate fondant cake with vanilla ice-cream

SELECTION OF FINE TEAS

Chamomile Flavours

A refined and elegant infusion, this tea is especially delicate due to the use of the flower of the chamomile only, without the stalk and other elements that can introduce coarseness. The delicate flowers acquire a dark yellow appearance when infused

Imperial China Natural Jasmine
A natural and ancient combination of fragrant jasmine flowers and green tea, the curled green leaf, with flecks of jasmine petals and buds, presents a complex of hues from white to jade green
Silver Moon
A blend of green teas accented with a grand berry and vanilla bouquet. 
suave, with just a hint of spice. A tea for that special moment
Caravan

A melting tea melange of flavors, this china gunpowder green tea is mysteriously blended with sweet mints and notes of citrus fruits

SELECTION OF FRESHLY BREWED COFFEE

Americano, Cappuccino, Cafe Latte, Espresso, Ristretto, Iced Coffee and Decaffeinated Coffee