The Visionary Behind One of the Best Fine Dining Restaurants in Bangalore

Chef Chow Chee Meng’s culinary mastery blends traditional Cantonese techniques with modern innovation to create dishes that honor heritage and delight the palate at the top fine dining restaurant in MG Road in Bangalore.

The Lantern's Chef Chow Chee Meng

Passionate about authentic cooking techniques, ingredients, and recipes, Chef Meng started working at a local Cantonese restaurant at the age of 13. Since then, Chef Meng has earned 20 years of experience curating menus for luxury hotels and Michelin Star restaurants throughout Singapore, Malaysia, Indonesia, and London. At The Lantern, Chef Meng serves up culinary excellence as he blends traditional recipes with a touch of modern Cantonese innovation.